Asian Soup With Bok Choy


 

Asian Soup with Bok Choy

Course 2. Soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 1 bag Pelmen Foods Pelmeni*
  • 6 cups water
  • 1 inch fresh ginger root peel
  • 2 green onions sliced
  • 4 baby bok choy Cut lengthwise
  • 1 tsp sesame oil
  • 1 tsp salt
  • 1 tsp red pepper flakes

Instructions

  • 1. Bring 6 cups of water to a boil.
    2. Add salt, red pepper flakes, ginger root peel and let simmer for 10 minutes.
    3. Remove and discard the ginger peel.
    4. Add frozen pelmeni, bring back to a boil and cook for 8 minutes.
    5. Add bok choy and cook for another 5 minutes.
    6. Stir in sesame oil and cook for 2 more minutes.
    7. Serve in a large bowl. Garnish with green onions.
  • Use one of the following Pelmen Foods products for this recipe:
    • Pelmen Foods Chicken Pelmeni
    • Pelmen Foods Siberian (Pork & Beef) Pelmeni
    • Pelmen Foods Elite (Beef and Chicken) Pelmeni
    • Pelmen Foods Deluxe (Pork, Beef and Chicken) Pelmeni

[wpcs id=”1077″]