Bacon Wrapped Perogies


Bacon Wrapped Perogies

Course 1. Appetizer
Servings 4


  • 1 pkg Pelmen Foods Perogies*
  • 12 slices bacon (1/2 slice per perogie)
  • Garlic powder
  • Brown sugar
  • Freshly ground pepper
  • Parsley (to garnish)


  • 1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
    2. Remove perogies with a slotted spoon and set aside on a plate.
    3. Wrap half a slice of bacon on each perogie.
    4. Sprinkle with garlic powder and brown sugar.
    5. Pepper to taste.
    6. Place perogies in a single layer on a cookie sheet lined with parchment paper.
    7. Bake in a preheated oven at 425F for 16 minutes, turning them once.
    8. Garnish with freshly chopped parsley.
    9. Serve with sour cream or your favourite dip.
  • *Use one of the following Pelmen Foods products for this recipe:
    • Pelmen Foods Potato & Fried Onion Perogies
    • Pelmen Foods Potato & Cheddar Perogies
    • Pelmen Foods Potato, Cheddar & Jalapeno Perogies
    • Pelmen Foods Potato, Cheddar & Onion Perogies
    • Pelmen Foods Potato & Mushroom Perogies