Celeriac and Sage Perogy Soup


Celeriac and Sage Perogy Soup

Course 2. Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • 1 pkg (454g) Pelmen Foods Pelmeni
  • 3 tbsp olive oil
  • 1 small onion finely diced
  • 1 large garlic clove minced
  • 2 cups celeriac peeled and cubed
  • 3 Fresh sage leaves
  • 5 cups vegetable broth
  • 1/4 cup fresh lemon juice
  • salt and fresh ground pepper

Possible Toppings:

  • Chillies
  • Sour cream
  • Greek yogurt
  • Chives


  • 1. Heat oil in a large pot over medium heat. Add, onion, garlic and sauté for 3-4 mins until onion and garlic are soft and translucent.
    2. Add celeriac and sauté for another minute.
    3. Add sage and vegetable stock and bring to a boil. Reduce heat and simmer for 20-25 minutes until celeriac has softened. Discard sage and with an immersion blender, puree until smooth. Stir in lemon juice and season with salt and pepper.
    4. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.
    5. Drain perogies and divide in soup bowls and ladle in soup.