Crispy Fried Perogies

 


 

Crispy Fried Perogies

Course 1. Appetizer
Servings 4

Ingredients

  • 1 bag Pelmen Foods Perogies*
  • 2 Beaten eggs
  • 1 tsp water
  • 1 1/2 cups Italian seasoned bread crumbs
  • Oil for frying

Instructions

  • Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  • Place perogies in a bowl of icy cold water to quickly cool them off.
  • In a bowl, beat the 2 eggs with 1 tsp of water.
  • Place breadcrumbs into separate bowl.
  • Remove perogies from water on a plate.
  • Dip each perogie in the egg wash and then roll in bread crumbs, shake off the excess.
  • Deep fry perogies in hot oil until golden brown on both sides.
  • Serve with your favourite dipping sauce.

Notes

Crispy Fried Perogies
*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies
• Pelmen Foods Potato & Cheddar Perogies
• Pelmen Foods Potato & Cottage Cheese Perogies
• Pelmen Foods Potato, Cheddar & Jalapeno Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies
• Pelmen Foods Potato, Cheddar & Onion Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies
• Pelmen Foods Potato, Herb & Garlic Perogies