Nacho Perogies


 

Nacho Perogies

Course 1. Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 1 bag Pelmen Foods Perogies*
  • 1 jar tomato salsa
  • 1 cup tex mex cheese
  • 1/4 cup olives sliced
  • Garnish with sour cream and cilantro

Instructions

  • Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  • Remove perogies with a slotted spoon and set aside.
  • Place perogies on a cookie sheet lined with parchment paper.
  • Spoon salsa over perogies.
  • Sprinkle Tex Mex cheese mix on top.
  • Place in the oven under broil for few minutes (until the cheese is melted and bubbly)
  • Garnish with the olives and freshly chopped cilantro.
  • Serve with salsa and sour cream.

Notes

*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies
• Pelmen Foods Potato & Cheddar Perogies
• Pelmen Foods Potato, Cheddar & Jalapeno Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies
• Pelmen Foods Potato, Cheddar & Onion Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies
Nacho Perogies