Pan Seared Perogies with Onions


Pan Seared Perogies with Onions

Course 1. Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people


  • 1 bag Pelmen Foods Perogies*
  • 1 large onion thinly sliced
  • 3 tbsp butter
  • 1 tsp sugar
  • 1 cup balsamic vinegar
  • 1/4 cup honey


  • Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  • Remove perogies with a slotted spoon and set aside.
  • In a saucepan, combine balsamic vinegar and honey, bring to a boil and let simmer until it’s reduced by 1/3 (about 15 minutes).
  • In separate pan, melt butter; add onions and sauté until soft.
  • Add sugar and cook on medium heat until the onions turn brown and caramelize (about 15 minutes)
  • Pan sear boiled perogies in a non-stick pan in 1 tsp of oil.
  • To serve, place pan fried perogies on a plate, drizzle with balsamic reduction and top with caramelized onions. Serve with sour crème.