Perogies with Thai Satay Dip


Perogies with Thai Satay Dip

Course 1. Appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people


  • 1 bag Pelmen Foods Perogies*
  • 1 tbsp olive oil
  • 1 jar Thai satay sauce
  • Chives for garnish


  • Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  • Remove perogies with a slotted spoon and set aside.
  • Heat up 1 tbsp of olive oil in a non-stick pan. Add perogies and fry for 3 to 5 minutes on each side.
  • Garnish with chives.
  • Serve with Thai satay sauce as a dip.


*Use any of the savoury Pelmen Foods perogies for this recipe.
Perogies with Thai Satay Dip