Perogy Minestrone Soup


 

Perogy Minestrone Soup

Course 2. Soup
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 pkg (625g) Pelmen Foods Savoury Perogy
  • 2 tbsp olive oil
  • 1 onion small, finely diced
  • 1 clove garlic large, minced
  • 1 stock celery diced
  • 1 large carrot diced
  • 1 small zucchini diced
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt and fresh ground pepper
  • 2 cups diced tomato with their juice
  • 1 can (540ml) mixed beans
  • 946 ml vegetable broth
  • 2 cups baby spinach
  • 2 tbsp fresh Italian flat leaf parsley minced
  • 3 tbsp fresh basil chopped

Possible Toppings:

  • Chillies
  • Parmesan Cheese
  • Pecorino Cheese
  • Croutons

Instructions

  • 1. Heat oil in a large pot over medium heat. Add garlic, onion, carrots, celery and zucchini and sauté for 3-4 mins until onion and garlic are soft and translucent.
    2. Add oregano, thyme, tomatoes and season with salt and pepper and sauté for another 2 minutes.
    3. Add beans and stock and bring to a boil. Add spinach and perogies and bring to a boil. Cook for 6 mins, remove from heat and stir in parsley and basil.
    4. Serve hot topped with chillies and cheese.