Perogy Poutine


 

Perogy Poutine

Course 1. Appetizer
Servings 2

Ingredients

  • 1 pkg Pelmen Foods Perogies*
  • 1 tsp olive oil
  • 2 cups poutine gravy
  • 2 cups cheddar cheese curds
  • 4 slices Bacon (cooked and chopped)
  • 2 green onions sliced

Instructions

  • 1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
    2. Remove perogies with a slotted spoon and set aside on a plate.
    3. In a non-stick frying pan, heat up 1 tsp of olive oil.
    4. Fry perogies for a minute on each side until golden brown.
    5. To assemble poutine, place perogies in a bowl, sprinkle with cheese curds and pour gravy on top.
    6. Garnish with bacon bits and green onions.
  • *Use one of the following Pelmen Foods products for this recipe:
    • Pelmen Foods Potato & Fried Onion Perogies
    • Pelmen Foods Potato & Cheddar Perogies
    • Pelmen Foods Potato & Cottage Cheese Perogies
    • Pelmen Foods Potato, Cheddar & Jalapeno Perogies
    • Pelmen Foods Potato, Cheddar & Bacon Perogies
    • Pelmen Foods Potato, Cheddar & Onion Perogies
    • Pelmen Foods Potato, Cheddar & Bacon Perogies
    • Pelmen Foods Potato, Herb & Garlic Perogies
    • Pelmen Foods Potato & Mushroom Perogies