Potato Perogy Salad


 

Potato Perogy Salad

Course 1. Appetizer, 3. Salad
Prep Time 10 minutes
Cook Time 10 minutes
Refrigerate 30 minutes
Total Time 50 minutes
Servings 4 people

Ingredients

  • 1 bag Pelmen Foods Perogies*
  • 1/2 cup sweet pickles chopped
  • 3 slices cooked bacon chopped
  • 1 green onion chopped
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp parsley
  • Salt and pepper to taste

Instructions

  • Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Drain and let cool.
  • In a large mixing bowl combine mayonnaise, olive oil, lemon juice, Dijon mustard, parsley, salt and pepper.
  • Add boiled perogies and mix well.
  • Refrigerate for 30 min.

Notes

*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies
• Pelmen Foods Potato & Cheddar Perogies
• Pelmen Foods Potato, Cheddar & Jalapeno Perogies
• Pelmen Foods Potato, Cheddar & Onion Perogies
• Pelmen Foods Potato, Herb & Garlic Perogies
• Pelmen Foods Potato & Mushroom Perogies
Potato Perogy Salad