Tuscan Vegetable Soup


Tuscan Vegetable Soup

Course 2. Soup
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 people


  • 1 bag Pelmen Foods Pelmeni*
  • 3 silces Bacon diced
  • 1 small leek white part only (sliced)
  • 2 cloves garlic minced
  • 1 onion small (Diced)
  • 1 can diced tomatoes Drained
  • 6 cups chicken broth
  • Parsley to garnish


  • 1. In a large saucepan cook bacon on medium heat until semi-crispy. Drain, leaving a few tablespoons of drippings with the bacon at the bottom of the pan.
    2. Stir in garlic, onions and leeks. Cook until the onions are soft and translucent.
    3. Add in tomatoes and chicken broth.
    4. Bring to a boil and let simmer for 30 minutes.
    5. Add frozen pelmeni and cook for 10 more minutes, stirring occasionally.
    6. Garnish with chopped parsley and serve.
    7. Optional: serve with a dollop of sour cream on top.
  • *Use one of the following Pelmen Foods products for this recipe:
    • Pelmen Foods Chicken Pelmeni
    • Pelmen Foods Siberian (Pork & Beef) Pelmeni
    • Pelmen Foods Elite (Beef and Chicken) Pelmeni
    • Pelmen Foods Deluxe (Pork, Beef and Chicken) Pelmeni