Apple and Hazelnut Salad


Apple and Hazelnut Salad

Course 1. Appetizer, 3. Salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4


  • 1 pkg (454g) Pelmen Foods Savoury Perogies
  • 4 tbsp. Hazelnut oil or extra-virgin olive oil
  • 2 tbsp. fresh lemon juice
  • Salt & fresh ground pepper
  • 3 cup spring salad mix
  • 1 small apple thinly sliced
  • 2 tbsp. Italian flat leaf parsley
  • 2 tbsp. hazelnuts toasted and halved

Possible Toppings: Chives, Feta, Goat Cheese.


    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.
    • Whisk together oil, lemon juice and season with salt and pepper.
    • In a bowl, combine lettuce, apple and parsley. Add perogies, toss gently with dressing and top with hazelnuts.