Buffalo Style


Buffalo Style

Course 1. Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 pkg (454g) Pelmen Foods Perogies*
  • 1 cup panko breadcrumbs

Buffalo Sauce:

  • ½ cup Franks Red Hot
  • ¼ cup unsalted butter
  • ¼ tsp cayenne pepper
  • 1 large garlic clove minced
  • Splash of Worcestershire Sauce
  • Fresh ground pepper

Possible Toppings: sour cream, green onions, chives


    • Preheat oven to 450 F. Line a large baking sheet with parchment paper.
    • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.
    • In a medium saucepan over medium heat, add all the buffalo sauce ingredients and season with pepper.
    • Bring to a simmer while stirring with a whisk. As soon as the sauce begins to bubble, remove from heat and give it a stir with the whisk. Reserve 4 tbsp. of the sauce for dipping.
    • In a large bowl, toss perogies with remaining sauce.
    • Roll in breadcrumbs and place on baking sheet.
    • Bake for 10-12 mins until lightly golden and crispy. Serve with extra dipping sauce.


    Buffalo Style
    *Use any of the savoury Pelmen Foods perogies for this recipe. PREPARATION