Butter Bean with Citrus Vinaigrette


Butter Bean with Citrus Vinaigrette

Course 1. Appetizer
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4


  • 1 pkg (454g) Pelmen Foods Savoury Perogy
  • 2 cup butter beans cooked, drained
  • ½ cup red onion thinly sliced
  • ¼ Italian flat leaf parsley finely chopped

Citrus Vinaigrette

  • ¼ cup extra-virgin olive oil
  • 2 tbsp. fresh squeezed orange juice
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. red wine vinegar
  • 1 tbsp. honey
  • 1 tsp. Dijon mustard
  • Salt and pepper to taste

Possible Toppings: Chives, Chilli Peppers


    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and set aside to cool
    • In a small bowl, whisk together all citrus vinaigrette ingredients and season with salt and pepper.
    • In a large bowl, add perogies, onions and parsley. Toss well with citrus vinaigrette and serve.