Crispy Feta and Tzatziki


Crispy Feta and Tzatziki

Course 1. Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 pkg (454g) Pelmen Foods Perogies*
  • 2 tbsp. olive oil
  • ¼ cup Greek feta crumbled
  • 1 tbsp. dried oregano


  • 1 cup Greek plain yogurt
  • 1 large garlic clove minced
  • ¼ cup English cucumber grated & strained
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. fresh dill finely chopped
  • Salt

Possible Toppings: sour cream, green onions, chives.


    • Preheat oven to 450 F. Line a large baking sheet with parchment paper.
    • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a large bowl. Toss perogies with olive oil and place on baking sheet. Sprinkle with feta and oregano.
    • Bake for 8-10 mins until feta has lightly browned.
    • In a medium bowl, add all the tzatziki ingredients and mix well. Serve with perogies.


    Crispy Feta and Tzatziki
    *Use any of the savoury Pelmen Foods perogies for this recipe.