Jamaican Jerk Perogies


Jamaican Jerk Perogies

Course 1. Appetizer
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4


  • 1 pkg (454g) Pelmen Foods Savoury Perogies
  • 2 scotch bonnet peppers seeds removed for a mild sauce
  • 5 green onions chopped
  • 1/3 cup beer
  • 1 cup cilantro chopped
  • 1 cup flat leaf parsley chopped
  • 4 large garlic cloves chopped
  • 4 tbsp. olive oil
  • 4 tbsp. fresh lime juice
  • 2 tsp. ground allspice
  • 1 tsp. each: ground cloves, cumin, salt, fresh ground pepper


  • In a food processor or blender puree the chilies, green onions and beer. Add cilantro, parsley, and garlic, process until smooth.
  • Pour in olive oil, lime juice and all the seasonings, process until well combined.
  • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins.
  • Drain perogies and toss with half of the sauce. Serve remaining sauce on the side for dipping.