Kielbasa & Onion with Hot Mustard


Kielbasa & Onion with Hot Mustard

Course 1. Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 pkg (454g) Pelmen Foods Savoury Perogies
  • 1 tbsp. canola oil
  • 200 g Polish Style Kielbasa thinly sliced
  • 1 medium onion thinly sliced
  • Fresh ground pepper

Hot Mustard:

  • ½ cup yellow mustard
  • 1 tsp. Mustard powder
  • 1 tsp. apple cider vinegar
  • 1 tbsp. hot chili sauce

Possible Toppings: Chives, Sour Cream


    • In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.
    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
    • In a large non-stick pan, heat oil over medium-high heat. Add onion and saute for 5-6 mins until lightly golden.
    • Add kielbasa and sauté for an additional 2-3 mins. Toss in perogies and fry for 2-3 mins more. Season with fresh ground pepper.
    • Serve warm with hot mustard.