Mexican Nacho Perogies


Mexican Nacho Perogies

Course 1. Appetizer
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4


  • 1 pkg (625 g) Pelmen Foods Perogies*
  • 1 cup old cheddar grated
  • 3 tbsp. red pepper diced
  • 3 tbsp. green pepper diced
  • 1 small tomato diced
  • ¼ cup black beans cooked
  • 2 green onions green & white parts, thinly sliced
  • Sour cream, salsa & guacamole for dipping

Possible Toppings: Chives, Cilantro, Jalapeno Peppers, Monterey Jack Cheese, Ground Beef, Ground Chicken.


    • Preheat oven to 450 F.
    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and line on an oven safe baking pan.
    • Drizzle with cheddar cheese, top with peppers, tomatoes and beans.
    • Bake for 5-6 mins until cheese has melted.
    • Top with green onions and serve with sour cream, salsa and guacamole.


    Mexican Nacho Perogies
    *Use any of the savoury Pelmen Foods perogies for this recipe.