Perogy, Tomato & Bocconi Skewers


Perogy, Tomato & Bocconi Skewers

Course 1. Appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people


  • 1 pkg (454g) Pelmen Foods Pelmeni*
  • 1 cup cherry tomatoes
  • 260 g baby bocconcini cheese
  • 20 fresh basil leaves
  • 1 small garlic clove minced
  • 4 tbsp extra virgin olive oil
  • 1/2 tsp salt

Possible Toppings:

  • Grated Pecorino Cheese
  • Red Onions
  • Grilled Chicken


  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.
  • Add basil, garlic and salt in a mortar. Working with the pestle, press and rotate it, keep going for a few minutes until all the ingredients are finely ground. Add olive oil, stir and set aside.
  • Thread 4 perogies, 2 tomatoes, and 2 bocconcini, onto a bamboo skewer, alternating the ingredients. Repeat with remaining ingredients; this makes 8 skewers.
  • Place on a board or platter and drizzle with the basil sauce.


Perogy, Tomato & Bocconi Skewers
*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.