Smoked Mozzarella Pizza


Smoked Mozzarella Pizza

Course 1. Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 1 bag Pelmen Foods Potato & Cheddar Cheese Perogies*
  • 1 tbsp olive oil
  • 2 tbsp grated parmesan cheese
  • 1/2 cup smoked mozzarella shredded
  • 1/4 cup pizza sauce
  • 1/2 cup pepperoni shredded
  • 1/4 cup green olives

Possible Toppings:

  • Feta
  • Goat cheese
  • Red pepper
  • Green pepper
  • onions
  • ham
  • mushrooms
  • arugula
  • prosciutto
  • tomato
  • basil
  • hot pepper rings


  • Preheat oven to 450F.
  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.
  • Toss with olive oil & parmesan cheese.
  • Place on pizza pan and top each perogy with pizza sauce and mozzarella. Sprinkle with pepperoni and top with a green olive.
  • Bake for 10-12 mins until cheese is melted and slightly golden. Serve immediately.
  • Optionally, top them with feta, goat cheese, red pepper, green pepper, onions, ham, mushrooms, arugula, prosciutto, tomato, basil, and hot pepper rings.


Smoked Mozzarella Pizza
*Use any Pelmen Foods potato perogies for this recipe.