Bacon and Sweet Peas Skillet

 


 

Bacon and Sweet Peas Skillet

Course 4. Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 People

Ingredients

  • 1 bag Pelmen Foods Perogies*
  • 1 Small onion diced
  • 4 slices Bacon diced
  • 1/2 cup Frozen peas
  • 3 tbsp Butter
  • 2 tbsp Cooking water
  • Salt and pepper to taste

Instructions

  • Bring a large pot of water to a boil. Add perogies and boil for 3 minutes.
  • Remove perogies with a slotted spoon and set aside. (Reserve 2 tbsp of the cooking water).
  • Cook bacon in a pan until crisp for about 3 minutes.
  • Remove and place on paper towels to drain excess fat.
  • Melt 1 tbsp of butter in the pan; add onions and sauté for 5 minutes.
  • Add in the remaining butter, boiled perogies and cook for another 5 minutes.
  • Return bacon to the pan, add peas and cook for 3 more minutes.
  • Add in reserved cooking water to thicken the sauce and continue cooking for about 4 minutes.
  • Season with salt and pepper.
  • 10. Garnish with fresh parsley.

Notes

*Use one of the following Pelmen Foods products for this recipe: • Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Herb & Garlic Perogies