Easy Perogy Casserole

 


 

Easy Perogy Casserole

Course 4. Main Course
Servings 4 People

Ingredients

  • 1 bag Pelmen Foods Perogies*
  • 2 cups Bolognese sauce or any of your favourite pasta sauce
  • 1 1/2 cups Shredded mozzarella cheese

Instructions

  • Preheat oven to 375 F
  • Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  • Drain and transfer into an oven safe dish.
  • Mix in the Bolognese sauce.
  • Top with cheese.
  • Bake in a preheated oven at 375 F for 25 minutes or until the cheese gets bubbly and golden.

Notes

*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato & Cottage Cheese Perogies • Pelmen Foods Potato, Cheddar & Jalapeno Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Herb & Garlic Perogies