Perogy Hash with Fried Eggs

 


 

Perogy Hash with Fried Eggs

Course 4. Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 People

Ingredients

  • 1 bag Pelmen Foods Perogies*
  • 2 tbsp Olive oil
  • 4 slices Bacon diced
  • 1 Red bell pepper finely diced
  • 1 Small red onion finely diced
  • 1 clove Garlic minced
  • Salt and pepper to taste
  • 1/4 tsp Garlic powder
  • 1/4 tsp Chili powder
  • A pinch of red pepper chili flakes
  • 4 Eggs
  • Green onions and chives to garnish

Instructions

  • Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  • Remove perogies with a slotted spoon and set aside.
  • In a pan, cook the bacon (about 5 mins), drain and set aside. Reserve 1 tbsp of bacon drippings in a pan.
  • Add onions and garlic and cook for 1 minute.
  • Add red bell pepper and cook for another 5 minutes.
  • Stir in the spices.
  • Add perogies and cook for another 3 minutes.
  • Separately fry 4 eggs sunny side up and place them on over the hash.
  • Garnish with green onions and chives.

Notes

*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato, Cheddar & Jalapeno Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies