Cucumber Asian Slaw


Cucumber Asian Slaw

Course 4. Main Course
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Pelmeni*
  • 1 Small English cucumber thin long slices
  • ½ Red onion thinly sliced
  • 1 cup Cilantro stems removed
  • 1 Thai chili pepper thinly sliced
  • ¼ cup Peanuts unsalted

Asian Sauce:

  • 3 tbsp. Fish sauce
  • 3 tbsp. Fresh lime juice
  • 1 tbsp. Sugar
  • 1 Large garlic clove minced
  • 1 tbsp. Asian chili sauce

Possible Toppings: Grated Pecorino Cheese, Red Onions, grilled chicken


    • In a large bowl, whisk together all the sauce ingredients. Toss in cucumbers, onion and cilantro. Mix until well coated. Set aside.
    • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and let cool for a few minutes.
    • Toss with cucumber slaw and top with chili and peanuts.


    *Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.