Grilled Vegetable and Feta


Grilled Vegetable and Feta

Course 4. Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People


  • 1 bag Pelmen Foods Perogies*
  • 2 tbsp. Olive oil
  • 1 Red bell pepper ¼ inch slices
  • 1 Small sweet onion ¼ inch slices
  • 1 Zucchini ¼ inch rounds
  • 7 Shiitake mushrooms stems trimmed and cut in half
  • 2 tbsp. Extra-virgin olive oil
  • 2 tbsp. Balsamic vinegar
  • Salt and fresh ground pepper
  • ½ cup Goat feta crumbled
  • 2 tbsp. Flat leaf parsley stems removed, finely chopped

Possible Toppings: Chives, Parsley, Chilli Peppers


    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and set aside.
    • Preheat grill to medium-high heat. Add grill basket on grill to heat.
    • In a large bowl, toss vegetables with olive oil and season with salt and pepper.
    • Place in grill basket and grill for 7-8 mins stirring occasionally.
    • Add vegetables to perogies. Toss with oil and vinegar and season with salt and pepper.
    • Place on platter, top with feta and sprinkle with fresh parsley, chilli peppers or chives.


    *Use any of the savoury Pelmen Foods perogies for this recipe.