Mushroom Wine Sauce


Mushroom Wine Sauce

Course 4. Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Pelmeni*
  • 1 tbsp Olive oil
  • 8 oz White mushrooms sliced
  • 2 cloves of garlic minced
  • 1/2 cup White wine
  • 1/2 cup Chicken broth
  • 1 tbsp Flour
  • 1 tbsp Freshly chopped parsley
  • Salt and pepper to taste


  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.
  • In a skillet, heat up the olive oil, add garlic and mushrooms and cook for about 5 minutes (until the mushrooms release their water)
  • Add white wine and cook for another 3 minutes.
  • Wisk in flour and cook for a minute or 2.
  • Add chicken broth stirring constantly until the sauce thickens.
  • Add in the parsley, salt and pepper to taste.
  • Toss in perogies.


*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.