Rose Sauce


Rose Sauce

Course 4. Main Course
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Perogies*
  • 1 can Tomatoes crushed
  • 1 tbsp Olive oil
  • 2 Cloves garlic minced
  • 1 bay leaf
  • 1 tsp Sugar
  • 2 tbsp Balsamic vinegar
  • 1/4 cup Heavy cream


  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.
  • In a sauce pan, heat up olive oil, add garlic and cook for 2 minutes.
  • Add crushed tomatoes, sugar, bay leaf and balsamic vinegar and simmer for 20 minutes.
  • Stir in 1/4 cup of heavy cream.
  • Place boiled perogies on a plate and spoon the sauce over them.
  • Garnish with freshly chopped parsley and freshly grated parmesan cheese.


*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.