Arrabiata

 


 

Arrabiata

Course 4. Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People

Ingredients

  • 1 pkg. (625g) Pelmen Foods Savoury Perogies
  • ¼ cup Olive oil
  • 1 Garlic clove thinly sliced
  • 1 tsp. Dried parsley
  • 1 tbsp. Hot chili flakes
  • 3 cup Crushed tomatoes
  • Salt and fresh ground pepper
  • Parmigiano-Reggiano grated
  • Possible Toppings: Chives, Basil, Parsley, Feta, Goat Cheese.

Instructions

  • In a large deep skillet, heat oil over medium heat. Add garlic, dried parsley and chili flakes. Turn heat down to low and sauté for 2-3 minutes until fragrant.
  • Add tomatoes and season with salt and pepper. Bring sauce to a simmer and cook for an additional 10 minutes stirring occasionally.
  • Bring a large pot of water to a boil. Add salt and perogies, cook stirring occasionally for 6 mins. Drain and set aside.
  • Drain perogies and in sauce, garnish with cheese and serve hot.