Broccoli Pesto Perogies


Broccoli Pesto Perogies

Course 4. Main Course
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4 People


  • 1 pkg. (454/625g) Pelmen Foods Savoury Perogies
  • 4 cup Broccoli florets steamed
  • 2 Garlic clove
  • ¾ cup Olive oil
  • ½ cup Pecorino Cheese grated + additional for topping
  • 3 tbsp. Fresh lemon juice
  • 1 tsp. Lemon zest
  • ½ tsp. Crushed chilli flakes
  • Salt and pepper to taste
  • Possible Toppings: Chives Parsley, Basil, Parmesan Cheese, Feta.


  • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.
  • Place remaining ingredients in a food processor and pulse until smooth. Season with salt and pepper.
  • Toss perogies with 1 cup of pesto and sprinkle with additional grated pecorino cheese.
  • Remaining pesto can be stored in a tightly sealed container in the refrigerator for up to 3 days or freeze for 3 months.