Chocolate Covered Cherries


Chocolate Covered Cherries

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Servings 4 People


  • 1 bag Pelmen Foods cherry perogies*
  • 300 gm Milk chocolate
  • Confection sugar for garnish


  • Bring a pot of water to a boil. Add in perogies and boil for 5 minutes stirring occasionally to prevent them from sticking to the bottom. Drain the perogies and set aside.
  • In a double boiler, melt the chocolate.
  • Dip each perogy in chocolate one at a time.
  • Remove with a fork, letting the excess chocolate drip off.
  • Place the perogies on a rack set on a cookie sheet.
  • Refrigerate for about 1 hour or until the chocolate is set.
  • Dust with confection sugar.


*Use any of the dessert Pelmen Foods perogies*