Fried Shiitake & Rosemary


Fried Shiitake & Rosemary

Course 4. Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Pelmeni
  • 2 tbsp. Olive oil
  • 1 Medium onion finely diced
  • 2 Garlic cloves minced
  • 12 Shiitake mushrooms woody ends trimmed and sliced
  • 2 Garlic cloves thinly sliced
  • 1 tbsp. Fresh rosemary minced
  • ¼ cup Dry white wine
  • Salt and pepper to taste
  • Possible Toppings: Chives, Sour Cream, Crème Fraiche, Greek Yogurt


  • Bring a large pot of water to a boil. Add pelmeni and cook stirring occasionally for 5 mins. Drain and set aside.
  • In a large sauté pan, heat oil over medium heat. Add onions and garlic and sauté for 2-3 mins until translucent.
  • Add mushrooms and rosemary and saute for 5-6 minutes until mushrooms are golden.
  • Add wine to deglaze the pan and saute for an additional 1-2 mins, season with salt and pepper. Remove mushrooms from pan and keep warm.
  • Turn heat up to high, add pelmeni and fry for 2-3 mins until golden & crispy.
  • Toss with mushrooms and serve warm.