Maple Bacon & Cabbage Perogies


Maple Bacon & Cabbage Perogies

Course 4. Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People


  • 1 pkg. (625g) Pelmen Foods Perogy
  • 8 Strips thick cut bacon rough chopped
  • 2 tbs. Maple syrup
  • 3 cup Green cabbage shredded
  • Salt and fresh ground pepper
  • Possible Toppings: Sour Cream, Chives, Fried Egg, Greek Yogurt.


  • Heat a large saut√© pan over medium heat. Add bacon and cook for 6 minutes.
  • Stir in maple syrup and cook for an additional minute.
  • Stir in cabbage and season with salt and pepper.
  • Cook for 8-10 minutes stirring occasionally until cabbage has softened and bacon is crispy.
  • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.
  • Drain perogies and toss in bacon and cabbage.
  • Add to platter and serve warm.