Peas & Mint Sauce Perogies


Peas & Mint Sauce Perogies

Course 4. Main Course
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Savoury Perogies
  • 1 cup Fresh mint packed
  • 1/3 cup (2 tbsp.) Olive oil
  • 3 tbsp. Fresh lemon juice
  • Salt and fresh ground pepper
  • 1 cup Peas cooked


  • In a food processor, add mint, 1/3 cup olive oil, lemon juice and blend for 30 secs. Season with salt and pepper and set aside.
  • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins and drain.
  • In a large non-stick skillet, heat 2 tbsp. of oil over medium heat. Add perogies and fry until golden brown.
  • Add peas and toss with mint sauce.