Perogy Casserole


Perogy Casserole

Course 4. Main Course
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 People


  • 1 pkg. (625g) Pelmen Foods Perogy
  • 8 Eggs
  • ½ cup Greek yogurt
  • ¾ cup goat feta crumbled
  • ½ cup acon chopped and cooked
  • 4 Green onions thinly sliced
  • 2 tbsp. Fresh oregano chopped
  • Salt and fresh ground pepper


  • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain perogies and set aside.
  • Preheat oven to 375 F. Butter a square 9x9 square oven safe casserole dish.
  • In a large glass mixing bowl, whisk eggs and yogurt in a large bowl. Mix in ½ cup of the feta cheese, bacon, onions, oregano and season with salt and pepper.
  • Pour mixture in prepared casserole dish and carefully add perogies distributing evenly. Place in preheated oven and bake for 10 mins.
  • Carefully remove casserole from oven and sprinkle remaining ¼ cup of feta cheese over egg mixture
  • Place casserole back in the oven and bake until golden brown and center is set, 25-30 minutes.