Roasted Maple & Butternut Squash


Roasted Maple & Butternut Squash

Course 4. Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Savoury Perogies
  • 2 cup butternut squash, cut in 1 inch cubes
  • 6 Cloves garlic
  • 2 tbsp. Olive oil
  • 2 tbsp. Maple syrup
  • 8 Fresh sage leaves
  • Salt and fresh ground pepper
  • Possible Toppings: Pumpkin Seeds Feta, Goat Cheese, Croutons, Walnuts.


  • Preheat oven to 400 F. Line a large baking sheet with parchment paper.
  • In a bowl, toss squash and garlic with oil, maple syrup and season with salt and pepper.
  • Spread on baking sheet and roast in the oven for 20 mins. Add sage and place back in the oven and roast for an additional 10 mins.
  • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and toss with squash. Serve warm.