Sausage, Eggs and Garlic Pesto


Sausage, Eggs and Garlic Pesto

Course 4. Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Savoury Perogies
  • 6 Quality breakfast sausage cut in ½ inch slices
  • Fried eggs
  • Green Garlic Pesto:
  • 3 Fresh garlic white and light green parts, chopped
  • 1/3 cup Extra virgin olive oil
  • 3 tbsp. Fresh lemon juice
  • Salt and fresh ground pepper
  • Possible Toppings: Parmesan Cheese, Feta, Goat Cheese, Sour Cream.


  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
  • To prepare the pesto: Add green garlic, olive oil and lemon juice to a food processor. Pulse until a rough spreadable consistency. Season with salt and pepper.
  • Heat a large non-stick skillet over medium heat. Add sausage and cook until golden brown, 5-6 minutes. Remove from skillet and keep warm.
  • Add perogies in hot skillet with sausage oil and fry until golden and crispy.
  • On a large platter, add perogies and sausage and toss with pesto.
  • Top with fried eggs.
  • Toss perogies and sausage with pesto and top with fried eggs.