Sauteed Brussel Sprouts & Mustard


Sauteed Brussel Sprouts & Mustard

Course 4. Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Savoury Perogies
  • 3 tbsp. Olive oil
  • 3 cup Brussel Sprouts trimmed & halved
  • Salt and pepper to taste
  • 1 tbsp. Grainy mustard
  • Possible Toppings: Crumbled Feta, Chilli Peppers, Greek Yogurt, Sour Cream.


  • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and set aside.
  • In a large non-stick sauté pan over medium heat, heat oil and add Brussel sprouts. Season with salt and pepper and sauté for 6-7 minutes until soft and dark golden.
  • Add pergogies and Dijon mustard and sauté for an additional minute until well combined.
  • Place on serving dish and serve warm.