Deconstructed Blueberry Pie


Deconstructed Blueberry Pie

Course 5. Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 People


  • 1 Pelmen Foods Blueberry Perogies*
  • 1 Tenderflake* Deep Dish Pie Crust
  • 1 cup Fresh blueberries
  • 1 9gm Vanilla sugar
  • Possible Toppings: ice cream, crème fraiche, sour cream with sugar.


  • Preheat oven to 400 F. Bake pie crust for 10-12 mins until golden brown. Set aside to cool.
  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
  • In a medium sauce pan, add blueberries and sprinkle with sugar. Cook over medium heat for 5-6 minutes, stirring occasionally until blueberries have softened and released their juice. Toss immediately with perogies.
  • Crumble the pie crust and line the bottom of a 9 inch round pie pan with half the pie crust crumble.
  • Add the perogies to the pie pan and top with remaining pie crust crumble.
  • Top with ice cream, crème fraiche or sour cream with sugar.


*Use any of the dessert Pelmen Foods perogies for this recipe.