Honey Glazed with Pistachio


Honey Glazed with Pistachio

Course 5. Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 People


  • Honey Syrup
  • 1 cup Quality honey
  • ¼ cup Sugar
  • ½ cup Water
  • ¾ tbsp. Fresh lemon juice
  • 2 Whole cloves
  • 2 inch Cinnamon stick
  • Possible Toppings: ice cream, crème fraiche, sour cream with sugar, chocolate sauce, caramel sauce.


  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
  • To make syrup: Combine all the ingredients in a pot over medium heat. Stir well until sugar has dissolved, 3-5 mins. Bring to a slow simmer until slightly thickened, about 6-7 more mins.
  • Place the perogies in the honey syrup and stir to ensure they are well drenched. Drain, place on a serving platter, drizzle with extra syrup and top with chopped pistachios.


*Use any of the dessert Pelmen Foods perogies for this recipe.