Perogies with Cherry Mousse


Perogies with Cherry Mousse

Course 5. Dessert
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 People


  • 1 pkg. Pelmen Foods Perogies*
  • 1 cup Whipping cream
  • 3 tbsp. Icing sugar
  • ½ cup Fresh cherries pitted
  • Possible Toppings: Chocolate Sauce, Shaved Dark Chocolate, Shredded Coconut


  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside cool.
  • In a food processor, combine pitted cherries and 1 tbsp. of the icing sugar. Blend until coarsely chopped.
  • Whip the heavy cream with the remaining 2 tbsp. of icing sugar until fluffy peaks form. Fold in the cherry mixture into the whip cream.
  • Distribute perogies into dessert bowls. Top with cherry mousse and a fresh cherry.
  • Garnish with chocolate sauce, shaved chocolate and shredded coconut.


*Use any of the dessert Pelmen Foods perogies for this recipe.