Perogy Beignets


Perogy Beignets

Course 5. Dessert
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes


  • 1 pkg. Pelmen Foods Cherry Perogies*
  • Canola oil for frying
  • Icing sugar
  • Possible Toppings: Chocolate sauce, Caramel Sauce


  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 4 mins. Drain and set aside.
  • In a deep fryer, heat oil at high temperature. Ensure perogies are dry, if need to, pat dry with a paper towel. Add perogies to oil and fry for 1-2 minutes, until lightly golden and crispy. Carefully remove them from the oil and drain on a paper towel.
  • Sprinkle them with icing sugar while they are warm. Drizzle with chocolate or caramel sauce.


*Use any of Pelmen Foods dessert perogies for this recipe.