Perogy Parfait


 

Perogy Parfait

Course 5. Dessert
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 People

Ingredients

  • 1 pkg. Pelmen Foods desert Perogies*
  • 2 cup Vanilla Greek yogurt
  • 1 cup Fresh blueberries
  • Quality honey
  • ¼ cup Toasted coconut
  • ¼ cup Chocolate nibs or dark chocolate chips
  • Possible Toppings: Chocolate Sauce, Raspberry Sauce, Dark Chocolate Chips.

Instructions

  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside cool.
  • In four small bowls, add ¼ cup of yogurt in each bowl. Top each with 2 tbsp. of fresh blueberries and drizzle with honey.
  • Divide perogies amongst the four bowls. Repeat with remaining yogurt, blueberries and drizzle with honey.
  • Top each with 1 tbsp. of coconut and chocolate.
  • Drizzle with chocolate or raspberry sauce.

Notes

*Use any of the dessert Pelmen Foods perogies for this recipe.