Perogy Sundae


 

Perogy Sundae

Course 5. Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 1 pkg. (454g Pelmen Foods Perogies*
  • 1 pint Fresh blueberries
  • 1 pkg. (9g) Vanilla sugar
  • French Vanilla Ice cream
  • Chocolate Sauce
  • Cherries for topping optional
  • Possible Toppings: Chocolate Sauce, Raspberry Sauce, Dark Chocolate Chips, coconut, nuts, dried fruit.

Instructions

  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside cool.
  • In a small saucepan over medium, add blueberries and vanilla sugar. Bring to a simmer and cook for 4-5 mins until blueberries have softened and their juices have released. Set aside to completely cool
  • Divide perogies amongst the four dessert bowls. Top with a scoop of ice cream, drizzle with blueberry sauce and chocolate sauce. Top with cherry and serve.

Notes

*Use any of the dessert Pelmen Foods perogies for this recipe.