Banana Cream Perogies


Banana Cream Perogies

Course 5. Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Dessert Perogies
  • 2 cup Milk
  • ½ cup Sugar
  • ¼ cup All-purpose flour
  • Pinch of salt
  • 2 Egg yolks beaten
  • 1 tbsp. Unsalted butter
  • ½ tsp. Pure vanilla
  • 2 tbsp. Banana liquor
  • 2 Bananas ¼ inch sliced
  • ½ cup Soft oatmeal cookies crumbled

Possible Toppings: ice cream, crème fraiche, sour cream with sugar, whip cream.


    • In a medium sauce pan, bring milk to a rolling boil.
    • In another large sauce pan, add sugar, flour and salt. Slowly whisk in the boiled milk over medium heat. Continue whisking until milk mixture has thickened, 5-6 minutes.
    • Whisk a small amount of the thicken milk mixture to the beaten egg yolks until well combined.
    • Stir eggs into remaining milk mixture and whisk for 1 minute longer.
    • Remove from heat and stir in butter, vanilla and liquor and set aside.
    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins.
    • Drain perogies and divide in dessert bowls. Top with bananas, custard and drizzle with cookie crumble.