Caramelized Pear & Chocolate


Caramelized Pear & Chocolate

Course 5. Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People


  • 1 pkg. (454g ) Pelmen Foods Perogies
  • 3 tbsp. Unsalted butter
  • 4 tbsp. Brown sugar
  • ½ tsp. Cinnamon
  • oz Sweet dessert wine
  • 1 Large pear quartered and seeds removed
  • 50 g Dark chocolate melted
  • Possible Toppings: ice cream, crème fraiche, sour cream with sugar, icing sugar.


  • In a medium sauce pan, over medium heat, add butter and brown sugar and cook until butter and sugar have melted, about 1-2 minutes. Add cinnamon and sweet wine and stir well. Add pears and cook until they have softened, 4-5 mins turning carefully.
  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins.
  • Remove pears from their syrup and set aside.
  • Toss perogies in syrup and place them in dessert bowls.
  • Top with pears and drizzle with melted dark chocolate.