BLT Salad



BLT Salad

Course 1. Appetizer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Perogies
  • 8 Strips thick cut bacon roughly chopped
  • 4 cup Leaf lettuce chopped
  • 1 Large tomato cut in 8 wedges

Ranch Dressing:

  • ½ cup Sour cream
  • ½ cup Buttermilk
  • ¼ cup Quality mayonnaise
  • 1 tsp. Fresh dill finely chopped
  • 1 tsp. Fresh chives finely chopped
  • ½ tsp. Garlic powder
  • 2 tsp. Fresh lemon juice
  • Sea salt and fresh ground pepper to taste


  • To prepare dressing: In a large bowl, whisk all ingredients together until creamy. Season with salt and pepper and place in refridgerator to keep cold until ready to serve.
  • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
  • In a large non-stick pan, cook bacon over medium heat until golden and crispy. 4-5 mins. Remove from pan and set aside.
  • Place pan back on medium heat with bacon oil. Add perogies and fry until golden 2-3 mins per side.
  • On large platter, add lettuce, tomatoes and top with perogies. Drizzle with bacon pieces and ranch dressing.