Deviled Perogies


Deviled Perogies

Course 1. Appetizer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People


  • 1 pkg. (454 g) Pelmen Foods Savoury Perogies
  • 1 tbsp. Canola oil
  • 6 Large eggs hard boiled & peeled
  • 2 tbsp. Sweet relish
  • 2 tbsp. Quality mayo
  • 1 tbsp. Apple cider vinegar
  • 1 tbsp. Fresh chives finely chopped + extra for garnish
  • Salt and fresh ground pepper

Possible Toppings: Chilies, Fresh Basil, Smoked Paprika


    • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
    • Finely chop eggs and add in a medium bowl. Toss well with remaining ingredients using a fork.
    • Heat oil in a large non-stick skillet over medium heat. Add perogies, fry until golden and crispy.
    • Place on platter, top with egg mixture and garnish with chives.