Fajita

 


 

Fajita

Course 1. Appetizer
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 1 pkg. (454g) Pelmen Foods Savoury Perogies
  • 3 tbsp. Canola oil
  • 1 cup Each red, yellow and green peppers, sliced in thin strips
  • 1 cup Zucchini cut in strips
  • 1 Small red onion cut in 8 wedges
  • Tortillas
  • 1 cup Old cheddar grated
  • 1 cup Salsa
  • 1 cup Guacamole
  • Lime wedges

Fajita Seasoning:

  • 2 tsp. Chili powder
  • 1 tsp. Salt
  • 1 tsp. Brown sugar
  • 1 tsp. Paprika
  • ½ tsp. Onion powder
  • ½ tsp. Garlic powder
  • ½ tsp. Ground cumin
  • ¼ tsp. Cayenne pepper

Possible Toppings: Chives, Cilantro, Jalapeno Peppers, Monterey Jack Cheese, Sour Cream

    Instructions

    • To make fajita seasoning: In a small bowl, all the seasoning spices and mix well, set aside.
    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins, drain and set aside
    • In a large non-stick pan, heat 2 tbsp. of oil over medium-high heat. Add peppers, zucchini and red onions and stir until well coated with oil.
    • Add 1 tbsp. of seasoning and mix well. Cook for 5-6 minutes, stirring occasionally until vegetables have softened and caramelized. Remove from pan and keep warm.
    • Heat remaining 1 tbsp. of oil, add perogies and fry until golden, 5-6 minutes.
    • Divide perogies on tortilla’s, top with vegetables and cheddar cheese. Serve with salsa, guacamole and lime wedges.