Marinara Crisp



Marinara Crisp

Course 1. Appetizer
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 People


  • 1 pkg. (625g) Pelmen Foods Savoury Perogies
  • ¼ cup Sunflower oil
  • 1 tbsp. Dijon mustard
  • 1 cup Italian Style breadcrumbs

Marinara Sauce:

  • 2 tbsp. Olive oil
  • 2 Garlic cloves thinly sliced
  • 1 cup Crushed tomatoes
  • 1 tbsp. Fresh flat leaf parsley finely chopped
  • 1 tbsp. Fresh oregano finely chopped
  • ¼ tsp. Dried red chilies
  • Salt and fresh ground pepper

Possible Toppings: Sour Cream, Basil, Parsley


    • To make marinara: In a medium sauce pot, heat oil over medium heat. Add garlic and saute for 2-3 minutes until translucent.
    • Add remaining ingredients, season with salt and pepper and simmer for 20 mins.
    • Bring a large pot of water to a boil. Add salt and perogies, cook stirring occasionally for 5 mins and drain.
    • Toss perogies with Dijon mustard and roll in breadcrumbs, ensuring they are well coated.
    • Heat oil in large non-stick skillet over medium heat. Gently fry perogies on each side until golden and crispy.
    • Serve hot with warm marinara sauce.