Potato with Cheddar Cheese Perogies


Product ID: 00001
Case: 12x 625g
UPC: 10 6 92565 00001 3
  • Low Fat
  • Low Cholesterol
  • Made with fresh potatoes

625g – 6 Portions per package

Ingredients: Fresh Potatoes, Wheat Flour, Water, Coloured Cheddar Cheese, Canola Oil, Salt.
Allergens: Milk, Wheat

SKU: 00001 Categories: , ,



1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil.
2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot.
3. Allow for perogies to float, while stirring occasionally.
For PAN-FRIED perogies skip step 4.
4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK.
5. Remove perogies with a slotted spoon and toss gently with butter.
6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F.
7. Serve with sour cream or tomato sauce. Add your favorite toppings.


There are no reviews yet.

Be the first to review “Potato with Cheddar Cheese Perogies”

Your email address will not be published. Required fields are marked *